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Before you jump to Cake doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cake doughnuts recipe. You can have cake doughnuts using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cake doughnuts:
- Use 4 cups exe mandazi flour
- Provide 1 cup sugar
- Get 1 cup milk
- Take 2 eggs
- Provide 125 grms melted unsalted butter
- Use 1 teaspoon nutmeg
- Prepare 1/2 teaspoon salt
- Get Deep frying oil
Steps to make Cake doughnuts:
- In a bowl add all the ingredients except the flour and thoroughly mix.
- Add in the flour bit by bit as you fold in into the mixture.
- The final product should be sticky and wet but not so wet.
- Refrigerate the mixture for an hour.
- Once the hour lapses, properly flour your work surface, scoop half the mixture on to the surface and roll it out to a thick size.
- Using a doughnut cutter, cut out the dough and repeat the same for the other dough.
- Heat your oil and deep fry the doughnuts on medium heat, about 3 minutes for each side to cook.
- Let your doughnuts cool and serve with tea or coffee as desired.
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