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Cake Doughnuts
Cake Doughnuts

Before you jump to Cake Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to cake doughnuts recipe. You can have cake doughnuts using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Cake Doughnuts:
  1. Prepare 3 cups flour
  2. Provide 1 cup sugar
  3. Prepare 1 cup buttermilk
  4. You need 1 tbsp baking powder
  5. Prepare 1/2 tsp salt
  6. You need 1 tsp ground nutmeg (optional)
  7. Get 1/2 cup shortening
Steps to make Cake Doughnuts:
  1. In a bowl, mix all the above ingredients and cover bowl with cling film - •Refrigerate dough overnight (the dough is easier to handle when refrigerated overnight)
  2. Turn out the dough onto a floured surface and roll using a rolling pin until 1inch thick - •Cut out rolled dough with a doughnut cutter and place doughnuts on a tray/baking sheet
  3. Heat oil in a large pan and deep-fry doughnuts turning once/twice or until puffed and golden brown - •Transfer to a tray lined with paper towel to drain oil completely

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