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Before you jump to Cake doughnut recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cake doughnut recipe. To cook cake doughnut you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Cake doughnut:
- You need 2 cups flour
- Provide 1/2 cup milk
- You need 1/2 cup sugar
- Prepare 2 TBS butter
- You need 1 egg
- You need 1 TBS baking powder
- You need 1/8 spoon salt
- You need Vanilla or nutmeg
- You need 1 tsp ginger
Instructions to make Cake doughnut:
- Sift the dry ingredients and set aside.
- Mix the milk with half cup of water in a bowl, add the egg, butter, sugar and mix with a mixer.
- Gradually add the floor and fold.
- The dough should be sticky (though mine was not). cover it and put in the fridge or a cool place for 30 mins.
- Sprinkle floor on your work place after 30mins. Knead the dough and roll out with a rolling pin.
- Cut to your desired shape and size and fry in a medium low heat
- Dust with sugar or glaze.
- Enjoy. Just try to finish it in 2days else it becomes stale.
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