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Mango mini cake doughnuts
Mango mini cake doughnuts

Before you jump to Mango mini cake doughnuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mango mini cake doughnuts recipe. You can cook mango mini cake doughnuts using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mango mini cake doughnuts:
  1. You need 1 1/2 cup Millet health mix(you can use all purpose flour as well)
  2. Provide 1/4 tsp Salt
  3. Prepare 1/4 cup Chocolate chips
  4. You need 1/2 tsp Cardamom powder
  5. Use 1/2 tsp Baking powder
  6. Use 1 tsp Baking soda
  7. Take 3/4 cup Mango puree
  8. Get 100 grams Butter
  9. Take 1/2 cup Sugar
  10. Get 1/2 cup Curd
Steps to make Mango mini cake doughnuts:
  1. Pre heat oven at 180°C. If you are using a baking tin, line the tray with butter paper or apply some butter, grease the mould and keep it ready.
  2. Mix all the dry ingredients together – Flour, salt, Choco chip, cardamom powder, baking powder, baking soda. - Dry whisk everything and mix properly and keep aside.
  3. Make mango puree from the cut pieces of mango’s. You can take any good variety of mango. - Now take another bowl, take melted butter and beat. Add in sugar, mango puree, curd one by one respectively and beat nicely.
  4. Fold in dry ingredient and make homogenous mixture by using wooden or rubber spatula or with a light hand with a wire whisk.
  5. Pour the batter in cake tin, here I have used doughnut shaped mould. - Bake the cake in a pre-heated oven for 15 to 20 minutes or until done.

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