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Doughnut cupcakes
Doughnut cupcakes

Before you jump to Doughnut cupcakes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, with regards to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to doughnut cupcakes recipe. You can have doughnut cupcakes using 26 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Doughnut cupcakes:
  1. You need For the sponge
  2. Take 70 grams unsalted butter, softened
  3. Prepare 210 grams plain flour
  4. You need 250 grams caster sugar
  5. You need 1 tbsp baking powder
  6. Get 1/2 tbsp salt
  7. Use 210 ml whole milk
  8. Get 2 large eggs
  9. Use 100 grams strawberry jam (or any jam you like!)
  10. Prepare Cinnamon sugar
  11. Get 1/2 tsp ground cinnamon
  12. Take 50 grams caster sugar
  13. Take Doughnuts
  14. Get 250 grams plain flour (and extra for dusting)
  15. Take 1/4 tsp salt
  16. Use 1/2 tsp baking powder
  17. Get 35 grams cold unsalted butter
  18. Take 35 grams caster sugar
  19. Take 1 large egg
  20. Provide 125 ml whole mill
  21. You need 1 liter cooking oil
  22. Get Frosting
  23. Prepare 330 grams icing sugar
  24. Use 1/2 tsp ground cinnamon
  25. Prepare 100 grams unsalted butter, softened
  26. Provide 30 ml whole milk
Instructions to make Doughnut cupcakes:
  1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
  2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency
  3. In a seperate bowl mix the milk and eggs
  4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
  5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
  6. Bake for 20-25 minutes or until golden brown and leave to cool
  7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!
  8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix
  9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed
  10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
  11. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
  12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
  13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
  14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
  15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
  16. Enjoy!

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