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Savory Baked Chicken Thighs
Savory Baked Chicken Thighs

Before you jump to Savory Baked Chicken Thighs recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to savory baked chicken thighs recipe. To cook savory baked chicken thighs you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Savory Baked Chicken Thighs:
  1. Provide chicken
  2. Get 6 large chicken thighs fat trimed, skin on
  3. Get 3/4 cup Lite Soy Sauce
  4. You need 1 tbsp garlic powder
  5. Provide 1 tbsp onion powder
  6. Get 1/2 tbsp ground ginger
  7. Get 1/2 tsp turmeric
  8. You need 4 tbsp melted butter (or olive oil if you have it)
Steps to make Savory Baked Chicken Thighs:
  1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
  2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
  3. Marinate chicken in the refrigerator for at least 15 minutes or longer.
  4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
  5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

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