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Dark Chocolate-dipped Coconut Macaroons
Dark Chocolate-dipped Coconut Macaroons

Before you jump to Dark Chocolate-dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many people ignore. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich source of healthy nutritional vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

A large selection of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to dark chocolate-dipped coconut macaroons recipe. To make dark chocolate-dipped coconut macaroons you only need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Dark Chocolate-dipped Coconut Macaroons:
  1. Use 3 egg whites
  2. Prepare 2 c shredded unsweetened coconut
  3. Provide Sweetener equivalent to 1/2 c sugar (1 T Stevia)
  4. Use 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
  1. Preheat oven to 350°F.
  2. In large bowl, beat egg whites with mixer until stiff peaks form.
  3. Fold in coconut and sweetener to egg whites.
  4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
  5. Bake 15 min. until lightly browned and slightly firm. Allow to cool.
  6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
  7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.

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