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Coconut Macaroons Eggless and Flourless
Coconut Macaroons Eggless and Flourless

Before you jump to Coconut Macaroons Eggless and Flourless recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can get results without eliminating foods from your diet or make huge changes right away. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to coconut macaroons eggless and flourless recipe. You can cook coconut macaroons eggless and flourless using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Coconut Macaroons Eggless and Flourless:
  1. Get 1 cup dried fine Coconut shreds/dessicated Coconut
  2. Use 3/4 cup thick Coconut milk
  3. Use 1/2 cup Sugar
  4. Get 1 tbsp Coconut oil
  5. Prepare As needed cut Cherries
Steps to make Coconut Macaroons Eggless and Flourless:
  1. Preheat the oven to 180° C. Grease the baking tray with coconut oil.
  2. Blend coconut milk, coconut oil & sugar to get the smooth mixture. Now combine it to fine coconut shreds or dessicated coconut. Mix it really well. Freeze it for 10 mins to remove excess water.
  3. It should be of a thick dropping consistency. Apply some oil & Scoop out the cookie mixture Or with hand roll out the small balls.
  4. Bake for 45 mins(25 mins if using dessicated coconut) in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside.
  5. Store in the airtight container for a week. Enjoy!

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