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Garlic Shrimps with Quinoa and Roasted Carrots
Garlic Shrimps with Quinoa and Roasted Carrots

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We hope you got insight from reading it, now let’s go back to garlic shrimps with quinoa and roasted carrots recipe. You can cook garlic shrimps with quinoa and roasted carrots using 17 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make Garlic Shrimps with Quinoa and Roasted Carrots:
  1. You need 150 g shrimps raw
  2. Get 1 clove garlic
  3. You need 3 tablespoons Butter
  4. Take Salt pepper &
  5. Use 1 cup quinoa or 60g
  6. You need 1 onion
  7. Use 1 clove garlic
  8. Provide half Chicken stock bouillon cube
  9. Take Butter olive oil or
  10. Provide Salt pepper &
  11. Get parsley Fresh
  12. Prepare Half lemon
  13. You need 6 or 200 g carrots
  14. You need 2 cloves garlic
  15. You need 2 tablespoons Parmesan
  16. Get 2 tablespoons Butter
  17. Use parsley Fresh
Steps to make Garlic Shrimps with Quinoa and Roasted Carrots:
  1. Before you Start:
  2. Mince all the garlic cloves
  3. Mince the onion
  4. Peel the carrots
  5. Melt 2 tablespoons of butter for the carrots
  6. Squeeze the lemon
  7. Chop the fresh parsley (not sure how to? Check this video)
  8. Ready to go?
  9. Let's start with the carrots: Preheat the oven to 180 degrees C.
  10. Mix the melted butter and the minced garlic (2 cloves) in a bowl.
  11. Put the peeled carrots on a baking sheet and coat them well with the mixture (I used a brush so it's easier). Roast for 15 minutes.
  12. While the carrots are in the oven, let's prepare the quinoa:
  13. Over medium-high heat add a bit of butter in a pot. Cook the minced onion till it becomes transparent and then add the minced garlic (1 clove) for an extra minute (stir regularly so it doesn't burn).
  14. Add the quinoa, salt and pepper and sauté for 1 minute.
  15. Add the chicken stock and some water (2 cups or 470ml)
  16. Cook with the lid on for 20 minutes on medium-low heat.
  17. The carrots should now have been in the oven for 15 minutes, it's time to add the Parmesan on top and let it roast for another 10 minutes.
  18. Let's now prepare the shrimps: Over medium-high heat add a bit of butter in a pan. Add the shrimps, salt and pepper and cook till they are pink and slightly brown. Then set aside
  19. In the now empty pan, add the rest of the butter (2 tablespoons) and the minced garlic clove and let it cook for a couple of minutes.
  20. Put everything together in a serving dish: Carrots on one side. Quinoa on the other, add the shrimps on top and pour over the butter/garlic sauce and the lemon juice. Top the dish with the chopped parsley and serve.
  21. Bon appétit !

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