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Traditional Southern Cornbread
Traditional Southern Cornbread

Before you jump to Traditional Southern Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to traditional southern cornbread recipe. To make traditional southern cornbread you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Traditional Southern Cornbread:
  1. Take 1.5 cups all-purpose flour
  2. Get 1 cup medium grind cornmeal
  3. Prepare 2 tsp baking powder
  4. Provide 3/4 tsp salt
  5. You need 1/4 tsp baking soda
  6. Prepare 1/4 cup buttermilk
  7. Take 2 eggs
  8. Use 8 Tbl melted, unsalted butter
Instructions to make Traditional Southern Cornbread:
  1. Preheat oven to 400 degrees.
  2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
  3. Add butter to the mixture.
  4. Mix well until uniform and consistency is a smooth batter.
  5. Pour into a well-seasoned or oiled iron skillet.
  6. Bake in oven for 25-35 minutes (depending on your oven).
  7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.

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