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Grilled Pork Ribs
Grilled Pork Ribs

Before you jump to Grilled Pork Ribs recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Probably the most popular treats is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

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We hope you got benefit from reading it, now let’s go back to grilled pork ribs recipe. To make grilled pork ribs you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Grilled Pork Ribs:
  1. Take marinade
  2. Provide 6 country style pork ribs, about 6 ounces each
  3. Get 2 tbsp maggi seasoning liquid
  4. You need 2 clove crushed garlic
  5. Take 1 cup diced onion
  6. You need 3 tbsp olive oil
  7. Prepare 3 tbsp rice wine vinegar
Steps to make Grilled Pork Ribs:
  1. In a gallon sized Ziploc bag, add ribs, maggi seasoning, crushed garlic, oil, onion and rice wine vinegar.
  2. Marinate for 1/2 hour in refrigerator. Then remove from refrigeration, flip bag and continue to marinate for 1/2 hour more at room temp.
  3. Get grill hot. Cook ribs over a medium flame setting. I cooked on a gas grill. Grill temperature was maintained at 325°F.
  4. Grill on each side about 6-8 minutes per side. This depends on size and thickness.
  5. During cooking, brush with marinade occasionally. I just emptied it into a bowl and used a silicone brush. Final brushing of marinade must have a moment to cook. Do not brush on and then remove from heat.
  6. During cooking, use a spray bottle filled with water to extinguish any flame flare ups. You do not want to get chare on the meat.
  7. Recipe by taylor68too.

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