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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. Instead they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often give a general increased feeling of well-being.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can have coconut macaroons using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroons:
  1. Take 4 - 5 cups coconut sweetened , shredded (Preferably toasted)
  2. Prepare 4 egg whites large
  3. Provide 1/2 cup sugar
  4. Get 1 teaspoon vanilla
  5. Take 1/2 teaspoon almond extract (Optional)
  6. You need 1/4 teaspoon salt
  7. You need Almonds (Optional)
  8. Prepare Raisins (Optional)
Instructions to make Coconut Macaroons:
  1. Place the oven rack in the bottom third of the oven and preheat to 350°F.
  2. Toast the coconut (optional) for a deeper coconut flavor and extra-crispy macaroons.
  3. Whisk the egg whites in a standing mixer/with a handbeater until they hold soft peaks, then gradually add the sugar until it holds stiff peaks.
  4. Whisk in the vanilla and salt, then fold in the shredded coconut by hand until the coconut is moistened. You can also add raisins to the mixture if you want.
  5. Line the baking tray with a parchment paper. Shape the coconut mixture into small balls about 1 1/2-inches in diameter, using your hands. Alternatively, you can also use a cookie dough scoop. Space them an inch or so apart on the baking sheet. You could also press 1 almond on top of each coconut mound before they go into the oven.
  6. Bake the macaroons for 15-20 minutes until golden,
  7. Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Macaroons can be kept in an airtight container for up to a week.
  8. Once baked, drizzle with some chocolate.

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