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Before you jump to Seitan Chorizo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a couple of small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to seitan chorizo recipe. To cook seitan chorizo you only need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Seitan Chorizo:
- Get 1 cup vital wheat gluten
- Use 1/2 cup rice flour
- You need 2 tbsp Canola oil
- Prepare 1 tsp Salt
- Use Black pepper
- Take Paprika
- Take Hot Sauce
- Use Chilli flakes
Instructions to make Seitan Chorizo:
- Mix it all together and knead it in such a way as to elongate the fibers. Go big with the spices, the flour really absorbs flavour.
- Form into sausage shape and wrap in foil. (It is possible that the chorizo-like texture of the outside is caused by using crinkled foil that had previously been used for something else - so you might want to try that) Steam for 1hr.
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