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Before you jump to Homemade seitan meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.
To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to homemade seitan meatballs recipe. You can have homemade seitan meatballs using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Homemade seitan meatballs:
- Prepare 225 g potato, peeled and diced
- Get 120 ml cold water/ vegetable stock
- Take 130 g vital wheat gluten
- You need 2 tsp mushroom bouillon
- Get 1 tsp mixed herb
Steps to make Homemade seitan meatballs:
- Boil the potato until soft. Drain and mash. Set aside to cool.
- Meanwhile, boil the water on a pot.
- In a bowl, combine the vital wheat gluten, mushroom bouillon, mixed herb, mashed potato and water. Mixed to combine then use your hands to mash the mixture together into a dough.
- Tear off portions of the dough and roll them into meatballs. Place them on a plate and pour into boiling water. Reduce the heat to low heat and put the lid on and boil them for 1 hour.
- Let the cooked seitan meatballs cool to room temperature.
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