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Lion’s Head Seitan Meatballs
Lion’s Head Seitan Meatballs

Before you jump to Lion’s Head Seitan Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to lion’s head seitan meatballs recipe. To cook lion’s head seitan meatballs you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Lion’s Head Seitan Meatballs:
  1. Get Seitan meatballs
  2. Get 2 tbsp finely chopped ginger
  3. Take 2 garlic cloves, finely grated
  4. You need 1/4 cup finely chopped coriander, plus extra to serve
  5. Get Spring onion, shredded for garnish
  6. Get Sauce :
  7. Take 50 ml water
  8. Take 1 tsp mushroom bouillon
  9. Take 2 tbsp soy sauce
  10. Get 2 tbsp Chinese shaoxing cooking wine
  11. Get 1 tsp sugar
Instructions to make Lion’s Head Seitan Meatballs:
  1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
  2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
  3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve

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