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Before you jump to Egg and Dairy-free Easy Cupcakes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We are very mindful that having healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to egg and dairy-free easy cupcakes recipe. To cook egg and dairy-free easy cupcakes you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
- Prepare 200 grams Pancake mix
- You need 200 ml Rice milk (or soy milk)
- Prepare 2 1/2 tbsp Oil (Canola or olive oil)
- You need 2 tbsp Soft light brown sugar
- You need 3 shakes Vanilla extract
Steps to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
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