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Before you jump to Classic Easy Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to classic easy chocolate cupcakes recipe. You can have classic easy chocolate cupcakes using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Classic Easy Chocolate Cupcakes:
- Get 125 grams Butter
- Provide 125 grams Sugar
- Provide 112 grams Flour
- Take 12 grams Baking Powder
- Prepare 1 pinch Salt
- Use 2 tbsp Milk
- Provide 4 tbsp Cacao Powder
- You need 2 Eggs
- Get 4 tbsp Hot Water
Steps to make Classic Easy Chocolate Cupcakes:
- Preheat oven to 170°C
- Mix butter and sugar
- Add eggs
- Add flour, baking powder and salt
- Add milk
- Mix cacao with hot water and add
- Fill cupcake papers about 2/3 full
- Bake for 20-25 minutes
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