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Simple Chocolate Cupcakes Recipe
Simple Chocolate Cupcakes Recipe

Before you jump to Simple Chocolate Cupcakes Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. Even though you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple chocolate cupcakes recipe recipe. You can cook simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Simple Chocolate Cupcakes Recipe:
  1. Provide 150 gms All Purpose Flour (1 1/4 cups)
  2. Get 10 gms Baking Powder (2 tspns)
  3. Provide 50 gms Cocoa Powder (1/4 cup)
  4. Use 65 gms Sugar (1/3 cup)
  5. Provide 70 gms Unsalted Butter or Margarine (1/3 cup)
  6. Prepare 5 ml Vanilla Essence (1 tspn)
  7. Get 2 pcs Eggs
  8. Get 180-190 ml Milk (appx. 3/4 cup)
  9. You need 1/4 tspn Salt (If using Margarine; don't use salt)
Steps to make Simple Chocolate Cupcakes Recipe:
  1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
  2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
  3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
  4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
  5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
  6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
  7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
  8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
  9. Remove them and place them on a tray or a cooling rack to cool completely.
  10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!

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