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Before you jump to Easy Flour-less Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose a lot of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy flour-less chocolate cupcakes recipe. You can cook easy flour-less chocolate cupcakes using 6 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Flour-less Chocolate Cupcakes:
- Get 1 bar Chocolate bar (Meiji milk chocolate)
- Provide 50 grams Unsalted butter
- Prepare 20 grams Pure cocoa powder
- Get 2 Eggs (large)
- Take 50 grams Sugar
- Provide 1 Powdered sugar
Steps to make Easy Flour-less Chocolate Cupcakes:
- Separate the egg yolks and whites. Break up the chocolate into pieces and melt with the butter over a hot water bath or in the microwave. Preheat the oven to 160ºC.
- Mix the cocoa and egg yolk into the bowl with the melted chocolate and butter.
- Add the sugar to the egg whites. Mix with a hand mixer until stiff peaks form. Add the meringue in 3 batches.
- 1st addition: Add 1/3 of the meringue and mix on low speed with a hand mixer.
- 2nd addition: Add half of the remaining meringue and fold in with a rubber spatula. 3rd addition: Add the remaining meringue and mix in the same way.
- Pour the batter into the muffin cups until they are a little more than half full. Lightly drop the pan on the counter a couple of times and then bake in the preheated over for about 30 minutes.
- Just after baking, the cupcakes will be at a normal height.
- But after a while, the centers will sink. This is not a mistake After they cool, use a tea strainer to sift powdered sugar on top.
- Here I used muffin cups that are a bit wide on top. The centers did sink a bit, but this is how they're supposed to be.
- You don't have to worry about under baking because it's flour-less "Easy Creamy Chocolate Fondant". - - https://cookpad.com/us/recipes/142695-easy-melty-molten-chocolate-cake
- Calorie conscious, but still rich "Without Oil, Easy Rich Chocolate Gateau".
- I make this without chocolate for little children "With Cocoa Easy Gateau au Chocolat". - - https://cookpad.com/us/recipes/154080-simple-gateau-au-chocolat-with-cocoa
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