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Simple Banana cupcakes #themechallenge
Simple Banana cupcakes #themechallenge

Before you jump to Simple Banana cupcakes #themechallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.

You can get results without eliminating foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to simple banana cupcakes #themechallenge recipe. To make simple banana cupcakes #themechallenge you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Banana cupcakes #themechallenge:
  1. Get 3 ripe bananas
  2. Provide 1 tsp baking soda
  3. You need 125 ml oil
  4. You need 250 g self raising flour
  5. Use 100 g sugar, more or less according to sweet tooth
  6. Use 2 eggs
Instructions to make Simple Banana cupcakes #themechallenge:
  1. Mash the bananas and add baking soda to it, add eggs one at a time. Add sugar to the mixture and oil
  2. In another bowl add self raising flour
  3. Add the wet ingredients into the dry ingredients and add milk depending on the consistency you prefer
  4. Bake the cupcakes at 180°c for 20 minutes

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