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Easy (gluten free) Vanilla Coconut Flour Cupcakes
Easy (gluten free) Vanilla Coconut Flour Cupcakes

Before you jump to Easy (gluten free) Vanilla Coconut Flour Cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy (gluten free) vanilla coconut flour cupcakes recipe. To make easy (gluten free) vanilla coconut flour cupcakes you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy (gluten free) Vanilla Coconut Flour Cupcakes:
  1. Get 2/3 C sugar substitute (to taste)
  2. Get 1/2 C coconut oil
  3. Take 1/2 tsp salt
  4. Use 2 tsp vanilla extract
  5. Use 6 L eggs
  6. Provide 2 tbsp heavy cream
  7. Use 1/2 C coconut flour
  8. You need 1 tsp baking powder
Instructions to make Easy (gluten free) Vanilla Coconut Flour Cupcakes:
  1. Pre-heat oven to 350° and prepare tins
  2. In a large bowl whip up the coconut oil, sugar, eggs, vanilla, and salt
  3. Whisk in the milk or dairy alternative.
  4. In a separate small bowl sift the coconut flour and baking powder
  5. Add the flour mixture to the wet ingredients and mix until combined
  6. Evenly divide the batter and bake for 18 to 20 minutes, until the toothpick comes out clean from the center. I'd advise consistently checking on them. Since they bake quite quickly they can easily get overdone which can suck. I made the mistake of just leaving it in and not checking until the 18 min were up. BIG MISTAKE. I would say maybe check on them at 15 min.
  7. Do you smell that heavenly aroma? Mmmm makes you want to gobble 'em all up! Make sure to let them cool before you have at it. Perhaps prepare a buttercream frosting… MMMMMM. Enjoy!

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