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Lemon Cupcakes (very easy, no mixer)
Lemon Cupcakes (very easy, no mixer)

Before you jump to Lemon Cupcakes (very easy, no mixer) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that having healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains found in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to lemon cupcakes (very easy, no mixer) recipe. To cook lemon cupcakes (very easy, no mixer) you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cupcakes (very easy, no mixer):
  1. You need The tip of tsp baking soda
  2. Take 1/2 tsp baking powder
  3. Provide 1 tsp vanilla powder
  4. Use 2 eggs
  5. Take 6 tbsp flour
  6. Get 6 tbsp sweet condensed milk
  7. You need 6 tbsp vege oil
  8. Prepare 6 tbsp sugar
  9. Provide Lemon juice from a half of lemon
  10. Use Lemon zest from a half of lemon
Steps to make Lemon Cupcakes (very easy, no mixer):
  1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
  2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
  3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).

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