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Easy Homemade Pineapple sponge -Cupcakes
Easy Homemade Pineapple sponge -Cupcakes

Before you jump to Easy Homemade Pineapple sponge -Cupcakes recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We all know that consuming healthy foods can help us really feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy homemade pineapple sponge -cupcakes recipe. You can cook easy homemade pineapple sponge -cupcakes using 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Homemade Pineapple sponge -Cupcakes:
  1. Use 1 cup All Purpose Flour
  2. Take 1/2 cup caster sugar
  3. You need 4 tbs brown sugar
  4. Take 2 large eggs
  5. Use 1 tsp Baking powder
  6. You need 1 tsp pineapple flavor
  7. Use For Frosting
  8. You need 500 grams icing sugar
  9. Use 175 grams butter (room temp)
  10. Provide 1 tbs red food color
  11. Provide 1/2 cup Cadbury chocolate
  12. Prepare 1/2 cup crunchy milky wafers
  13. Get 1/2 cup Edible pearls
  14. Use 1/2 cup crumbled velvet cookies
Instructions to make Easy Homemade Pineapple sponge -Cupcakes:
  1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean.
  2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!

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