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Before you jump to No Oil, Eggs, or Milk Easy Banana Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to no oil, eggs, or milk easy banana cupcakes recipe. You can have no oil, eggs, or milk easy banana cupcakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Take 150 grams ☆Cake flour
- Prepare 2 tsp ☆Baking powder (preferably aluminium-free)
- Prepare 1 pinch ☆Salt
- You need 1 Banana
- Prepare 2 tbsp ★Soy milk
- Get 2 tbsp ★Maple syrup
- Get 130 ml ★Water
Steps to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
- Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
- Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.
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