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Date and Nut Pin wheels
Date and Nut Pin wheels

Before you jump to Date and Nut Pin wheels recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to date and nut pin wheels recipe. You can have date and nut pin wheels using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Date and Nut Pin wheels:
  1. Prepare Filling
  2. You need 250 grams Dates (pitted)
  3. Provide 200 grams Mixed Nuts
  4. Provide 225 grams Sultanas
  5. Provide 2 tbsp Maple Syrup (Honey or Agave Syrup can be used as a substitute)
  6. Use Biscuit
  7. Prepare 200 grams plain flour
  8. Use 1/2 tsp baking powder
  9. Get 30 grams Light Musocvado sugar
  10. Get 65 grams Butter (salted/unsalted your choise)
  11. Provide 1 pinch of salt (do not use if using salted butter)
  12. Prepare 2 tbsp water (to bring the dough together if needed)
Steps to make Date and Nut Pin wheels:
  1. Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
  2. Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer. (you know what I mean)
  3. Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill. (a couple of millimeters thick)
  4. In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
    1. Process the mixture, adding the water as necessary until it just comes to a dough ball.
    1. Remove from the bowl to a flowered surface and knead for a few minutes.
    1. Wrap the biscuit dough if cling film and rest it in the fridge for ½ an hour.
    1. Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
    1. Place the filling on the dough leaving 1 cm of dough exposed.
    1. Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
    1. Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
    1. Bake for 15/20 minutes at 170ºC (for a fan Oven), or until golden.
    1. Place on a wire rack to cool before you get wicked and eat them all. Hot, hot, hot.

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