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Before you jump to Pin Wheel Samosa recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between snacks. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than processed grains present in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to pin wheel samosa recipe. You can have pin wheel samosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pin Wheel Samosa:
- Take 2 boiled potatoes
- Prepare 1 cup boiled green peas
- Take 1 cup all purpose flour
- Provide as per taste Salt
- Take as required Oil for deep frying samosa
- Prepare 2 tsp Garam masala
- Get as per taste Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare as required Finely chopped Coriander
- Use For slurry- Corn flour water
Instructions to make Pin Wheel Samosa:
- Boil 2 potatoes along with 1 bowl of green peas.
- While the potatoes are boiling, get the dough ready. Use all purpose flour add salt, oil, water as per the requirement and Knead properly.
- Take out boiled potatoes & green peas and mash them properly. Add all the masala like red chilli powder, garam masala, salt, some sugar crystals and coriander. Mix everything well and the stuffing for samosa is ready.!
- Now roll a flat bread using dough and spread the stuffing over it. Roll it properly and cut them in the shape of wheels.
- Dip this wheels in the corn flour water and deep fry them until golden brown. Once golden brown take out and serve hot with ketchup or green chutney
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