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Before you jump to Pin wheel samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes right away. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pin wheel samosa recipe. To cook pin wheel samosa you need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Pin wheel samosa:
- Take 5-6 Boiled potatoes
- You need 1 cup Wheat flour
- Provide 1 finally chopped onion
- Prepare hand full Coriander leaves
- Use to taste Salt according
- You need 1 tea spoon Red chilli powder
- Take 1 teaspoon Dry mango powder
- You need 2 Finally chopped green chilli
- You need 1 tea spoon Carrom seeds
- Provide 1 tea spoon Garam masala
- Use Oil for frying
Instructions to make Pin wheel samosa:
- Sieve the flour in a bowl. Add salt and carrom seeds in it. Mix well.
- Kneading a soft dough by using water and keep aside for 30 min.
- Mash the potatoes nicely.
- Add onion, coriander leaves, garam masala powder, Salt and pepper, dry mango powder & green chilli in it. Mix well.
- Take a small ball from the dough and roll it in to a thin circle.
- Place potato stuffing on it and spread evenly.
- Roll it carefully & cut it into pieces.
- Pressed these pieces.
- Heat oil in a pan.
- Deep fry these pieces till they become golden and crispy.
- Serve hot with tomato sauce or curd
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