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Baked Paneer Pin Wheels
Baked Paneer Pin Wheels

Before you jump to Baked Paneer Pin Wheels recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to baked paneer pin wheels recipe. You can cook baked paneer pin wheels using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Baked Paneer Pin Wheels:
  1. Use 1 1/2 cups maida (plain flour)
  2. Use to taste salt
  3. Get 1/2 tsp. carom seeds (ajwain)
  4. Provide 1 tbsp. oil
  5. Take 1 tbsp. melted butter / olive oil
  6. Take oil to shallow fry
  7. Use Stuffing-
  8. Use 150 gms. paneer, mashed / grated
  9. Use to taste salt
  10. You need pinch turmeric powder
  11. Prepare 1 tsp. garam masala powder
  12. You need 2-3 tbsp. fried onions
  13. Take 1 tsp. red chili flakes
  14. Get 1 small onion, chopped
  15. Get 1/2 tsp. ginger, grated
  16. Prepare handful coriander leaves, chopped
Steps to make Baked Paneer Pin Wheels:
  1. Mix together all the ingredients for the stuffing and keep aside.
  2. In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.
  3. Roll out each portion by dusting some flour. Then spread some of the paneer mix.
  4. Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.
  5. Press gently and cut away the edges. Then cut the roll into 1" pieces.
  6. Arrange the pin wheels on a greased baking sheet.
  7. Brush with some egg wash.
  8. Bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes.
  9. Enjoy as an appetizer or tea-time snack with some green chutney / sauce.

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