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Pin wheel samosa tree
Pin wheel samosa tree

Before you jump to Pin wheel samosa tree recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and less of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pin wheel samosa tree recipe. To cook pin wheel samosa tree you need 11 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Pin wheel samosa tree:
  1. Provide 1/4 cup All purpose flour
  2. Provide 1/4 cup Suji
  3. Prepare to taste Salt
  4. You need 1/2 छोटी चम्मच Red chilli powder- as per taste
  5. Prepare 1 pinch Hing
  6. Prepare 1/4 tea spoon Ajwain
  7. Prepare 2 cup Oil
  8. Prepare 1/4 tea spoon Jeera
  9. Prepare 1 tea spoon Dhaniya powder
  10. Use 2 Boiled potato medium size
  11. Provide 1/2 tea spoon Amchoor powder
Instructions to make Pin wheel samosa tree:
  1. Take 1 cup All purpose flour, suji,salt, ajwain,1/2 cup oil in parat. Mix all.
  2. Knead tight dough using water.
  3. Keep this dough aside for half an hour.
  4. In the meanwhile we prepare stuffing. - Take 1 teaspoon oil in kadai, heat it.
  5. Add hing and jeera.
  6. Add chopped potatoes and all spices. - Mix well.
  7. Cool and mess it.
  8. Now take ball from dough
  9. Roll it using rolling pin.
  10. Spread messed vegetable over it
  11. Now roll it completely.
  12. Now using knife cut it into pieces.
  13. It will form a log.
  14. Slowly press it.
  15. Now take rest of all purpose flour
  16. Wrap cut pieces into it.
  17. Heat oil in wok. Dip fry all samosa.
  18. Samosa are ready serve with desired chutney.

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