Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Ramadan Special - Spinach & Beetroot Pin Wheel Paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Ramadan Special - Spinach & Beetroot Pin Wheel Paratha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that eating healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to ramadan special - spinach & beetroot pin wheel paratha recipe. You can have ramadan special - spinach & beetroot pin wheel paratha using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Ramadan Special - Spinach & Beetroot Pin Wheel Paratha:
- Get 3 cups whole wheat flour
- Get 1 tbsp. oil to knead
- Provide pinch baking soda (opt)
- Prepare 1/2 tsp. sugar
- Get 1 small beetroot, boiled & pureed
- Prepare 1 cup tightly packed spinach, blanched & pureed
- Take to taste salt
- Take oil to shallow fry
- Get side dish to serve
Instructions to make Ramadan Special - Spinach & Beetroot Pin Wheel Paratha:
- Mix 1 tbsp. oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
- Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds.
- Roll out each round into a round paratha.
- Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
- Serve them hot with any side dish.
If you find this Ramadan Special - Spinach & Beetroot Pin Wheel Paratha recipe helpful please share it to your good friends or family, thank you and good luck.
