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Before you jump to Pin wheel samosa recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that eating healthy foods can help us feel better inside our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.
A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pin wheel samosa recipe. You can cook pin wheel samosa using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pin wheel samosa:
- Get 2 cup Refined flour (tea cup)
- Use 1 tbsp oil
- Get to taste salt
- Provide pinch ajwain / carom seeds
- Take 3 boiled mashed potatoes
- Get 1 tbsp oil
- You need 1 pinch asafoetida
- Provide 1/4 tsp mustard seeds
- You need spices
- Use to taste salt
- Get 1/2 tsp red kashmiri mirch
- Prepare 1 pinch gram masala
- Prepare 1 tsp coriander powder
- You need 1/2 tsp kitchen king masala
- Take 2 tbsp coriander leaves some
- You need for paste
- Get 3/4 tsp refined flour
- Provide as needed some water
- Prepare as needed oil for fry
Instructions to make Pin wheel samosa:
- First take a bowl add refined flour add oil, salt, ajwain mix well.
- Add water and make a fine dough. rest it 10 min.
- Then take a pan add oil heat it. then add Hing, mustard seeds and mix mashed patotes.
- Then add mix all spices. and cook 2 min.
- Then take a bowl mix refined flour and water and make a paste.
- Then take a dough roll it round shape and spread potato mixture and roll it.
- Then cut it the roller and flat it with your palm.
- And soak in paste and fry it.
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