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Kaju pin wheel
Kaju pin wheel

Before you jump to Kaju pin wheel recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that eating healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt is a snack a lot of people ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to kaju pin wheel recipe. To cook kaju pin wheel you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Kaju pin wheel:
  1. Take 100 gram cashews
  2. Take 1/3 cup sugar
  3. Prepare 2 cardamom
  4. Take 2 pinch Green food color
  5. Take As needed Water
Instructions to make Kaju pin wheel:
  1. Take cashews in a jar.. and grind them..make powder
  2. In a pan take sugar and add little water just for melting.also add Elaichi powder. boil 3 to 4 min… And make 2 string sugar syrup
  3. Add cashew powder and mix well
  4. Let the paste cook at room temperature. Divide into 2 equal parts. Add 2 drops of food color in one part.mix well
  5. Now roll both the parts into small roti size.. slightly thick.
  6. Put green part on white part and roll one tym
  7. Now fold it as the picture and cut small pieces.. and it's ready to eat😄

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