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Mango kulfa pin wheels
Mango kulfa pin wheels

Before you jump to Mango kulfa pin wheels recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that consuming healthy foods can help us really feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between goodies. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mango kulfa pin wheels recipe. To make mango kulfa pin wheels you need 4 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Mango kulfa pin wheels:
  1. Use 2 mangoes
  2. You need 1 tbs sugar
  3. Provide 2 cups milk
  4. Use 2 tbs Pistachios crushed
Steps to make Mango kulfa pin wheels:
  1. First cook 2 cups milk in slow flame
  2. Add sugar and vanilla extract
  3. Mix slowly again and again
  4. Left it 1 cup
  5. Let it cool
  6. Then cut top of the mango
  7. And takeout seed of mango with the help of knife
  8. Put cooked milk on it and let it cool for 8 hours or over night
  9. After 8 hours takeout mangoes in freezer
  10. And peelmangoes with peeler
  11. Then cut with knife in circles
  12. Sprinkle pistachios on the top

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