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Perfectly boiled egg without cracks
Perfectly boiled egg without cracks

Before you jump to Perfectly boiled egg without cracks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to perfectly boiled egg without cracks recipe. To make perfectly boiled egg without cracks you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Perfectly boiled egg without cracks:
  1. Provide Fresh eggs
  2. Use Water
  3. Get Salt (1 teaspoon)
  4. Get baking powder or baking soda (1/2 teaspoon)
Instructions to make Perfectly boiled egg without cracks:
  1. The eggs should be at room temperature. If you place eggs straight from the fridge into hot water, the sudden change in temperature will cause it to crack.
  2. Place your eggs in a pot of water. Pour some salt and baking soda (i sometimes use one of the two) on the eggs and put it on fire. Allow it to boil for 7 to 10 minutes (this is from the time it starts boiling not from when you place it on fire).
  3. Turn off the fire and pour out the water. Give d eggs tap to crack it a little then place the eggs with cold water. This will help in peeling the eggs effortlessly.

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