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Before you jump to Parmesan Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are very mindful that eating healthy meals can help us feel better in our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Yogurt is a snack a lot of people neglect. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
A large selection of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to parmesan sugar snap peas recipe. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Parmesan Sugar Snap Peas:
- Use 1/2 pound sugar snap peas (about 250g)
- Provide 1 tsp olive oil
- Provide 1/4 cup Panko breadcrumbs (optional)
- Get 1/4 cup Parmesan cheese
- Prepare to taste salt and pepper
- Get 2 tbsp minced garlic
Instructions to make Parmesan Sugar Snap Peas:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
- Sprinkle the rest of the Parmesan cheese to serve.
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