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My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe
My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe

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We hope you got benefit from reading it, now let’s go back to my beef & onion gravy with sugar snap peas also jacket potatoe recipe. You can have my beef & onion gravy with sugar snap peas also jacket potatoe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
  1. Get 450 g Stewing Steak
  2. You need 1/2 Large onion chopped
  3. You need 6 cups Water
  4. Take 1/4 tsp Salt
  5. Prepare 1/2 tsp Black cracked pepper
  6. Provide 1 cup Sugar snap peas
  7. Take 1 cup beef stock
  8. You need 1/2 can chopped tomatoes 1 cup.1
  9. Take 2 heaped tsp cornflour
  10. Get 2 tbls cold water
Steps to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
  1. Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours.
  2. Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often.
  3. Stir in add more pepper
  4. 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken.
  5. Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes
  6. Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil.
  7. Add the sugar snap peas in a pan to cook or steam them.
  8. Serve while hot

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