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Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock
Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

Before you jump to Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that eating healthy meals can help us feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stir fried new potatoes and sugar snap peas flavored with soup stock recipe. You can cook stir fried new potatoes and sugar snap peas flavored with soup stock using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
  1. Use 2 New potatoes
  2. Take 100 grams Sugar snap peas
  3. Use 1 bag Wiener sausages
  4. Provide 2 tsp Soup stock granules
  5. Prepare 1 Salt and pepper
  6. Provide 1 tbsp Olive or vegetable oil
Instructions to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:
  1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
  2. Heat some oil in a frying pan and saute the new potatoes and sausages.
  3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
  4. These are the soup stock granules I used.
  5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.

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