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Before you jump to Stir-fry Sugar Snap Peas & Mushrooms recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stir-fry sugar snap peas & mushrooms recipe. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Stir-fry Sugar Snap Peas & Mushrooms:
- Provide 2 tbsp butter
- Use 1 tbsp vegetable oil
- Take 3 clove garlic
- Prepare 8 oz sliced mushrooms
- Provide 12 oz sugar snap peas
- Use 1/4 tsp red pepper flakes (optional)
- You need 1/4 tsp ground black pepper
- You need 1/2 tsp salt or to taste
Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat
- Add oil and diced garlic
- Add red pepper if using.
- Stir for 1 minute so the garlic imparts some flavor into the oil
- Add sliced mushrooms, stir until about half way cooked to your liking.
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
- Stir constantly until peas take on a bright green color, about 5 minutes.
- Add black pepper and salt, stir for about 2 or 3 more Minutes
- Serve hot.
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