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We hope you got insight from reading it, now let’s go back to fusilli with spinach and basil pesto and snow peas pasta recipe. You can cook fusilli with spinach and basil pesto and snow peas pasta using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare fusilli with spinach and basil pesto and snow peas pasta:
- Take for spinach and basil pesto
- Provide 1/2 cup frozen chopped spinach, juices drained
- You need 1/2 cup fresh basil leaves, roughly chopped
- Take 1/3 cup pine seeds
- You need 4 tbsp olive oil
- Prepare for Cream sauce
- Take 1 tbsp butter
- You need 2 medium shallots, chopped finely
- Use 4 clove garlic, crushed
- Take 1 cup chicken stock or vegetable stock
- Use 1 1/2 cup cooking cream
- Provide 1 cup parmesan cheese
- Take 400 grams fusilli pasta
- Prepare 8 cup of water for cooking the pasta
- You need 2 cup fresh snow peas cut into 2cm pieces
Instructions to make fusilli with spinach and basil pesto and snow peas pasta:
- to prepare pesto sauce: in a food processor add spinach, basil, pine seeds, olive oil and process to a course pasta
- to prepare cream sauce: melt butter in a medium saucepan over medium heat, add shallots and garlic and sauté until shallots are soft.
- add chicken stick and simmer for 5 minutes until garlic and shallots are melted into the sauce.
- add cooking cream and parmesan cheese and simmer until cheese is melted and sauce is smooth and somewhat thick. remove from heat and stir in the pesto.
- meanwhile, cook pasta in boiling water. drain pasta, discard water and return to empty pot.
- add sauce and cut snow peas into thw pasta and stur gently until pasta is coated.
- cook on low heat for 5 minutes until snow peas are soft but not fully cooked.
- serve warm on a large platter.
- hope you like it
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