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Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Before you jump to Thai Red Curry with Snow Peas recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai red curry with snow peas recipe. You can have thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Thai Red Curry with Snow Peas:
  1. Get 1 1/2 Tbsp Red Curry Paste
  2. Get 5 oz. Chicken (cut into bite size pieces)
  3. You need 2 tsp Fish Sauce
  4. You need 1 Tbsp Sugar
  5. Use 1/4 cup Basil
  6. Get 1/3 cup Bell Pepper
  7. Get 3-4 Kaffir Lime Leaves
  8. Provide 1/2 cup Snow Peas
  9. You need 1/2 cup Chicken Broth
  10. Prepare 1 1/4 cup Coconut Milk
Steps to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

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