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Beef with Snow Peas
Beef with Snow Peas

Before you jump to Beef with Snow Peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef with snow peas recipe. You can cook beef with snow peas using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beef with Snow Peas:
  1. Prepare 2 lbs. flap meat
  2. Get 1 lb. Snow peas
  3. Use 1/4 cup soy sauce
  4. Prepare 4 tablespoon sesame or vegetable oil
  5. Use 1 head baby boc choy sliced
  6. Get 4 cloves garlic minced
  7. Take 2 tablespoons ginger minced
  8. Take 6 large mushrooms sliced
  9. Use 4 carrots peeled cut into strips
  10. Get 2 tablespoons corn starch
  11. Use 1 tablespoons chili or sirracha sauce
  12. Get 1/2 cup water
  13. Prepare 6 tablespoons brown sugar
Instructions to make Beef with Snow Peas:
  1. Mince the ginger
  2. Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
  3. Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
  4. In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
  5. Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
  6. In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
  7. Simmer for 5 minutes to blend
  8. Serve over white rice

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