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Crunchy and Delicious! Pan-Fried Sugar Snap Peas
Crunchy and Delicious! Pan-Fried Sugar Snap Peas

Before you jump to Crunchy and Delicious! Pan-Fried Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are all aware that having healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health benefits. These kinds of nuts possess plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state is often lifted by simply eating almonds.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to crunchy and delicious! pan-fried sugar snap peas recipe. You can cook crunchy and delicious! pan-fried sugar snap peas using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
  1. Prepare 200 grams Sugar snap peas
  2. You need 2 tsp Olive oil
  3. You need 1 Salt and pepper
Steps to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
  1. Remove the fibrous parts of the snap peas, rinse with water and drain.
  2. Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
  3. Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
  4. Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
  5. Check out an easy toaster oven version. - - https://cookpad.com/us/recipes/172000-easy-sugar-snap-peas-baked-in-the-toaster-oven
  6. Check and adjust the cooking time at Step 3 and 4.
  7. I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.

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