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Before you jump to Snow Peas with Caramelized Onions and Crispy Anchovies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to snow peas with caramelized onions and crispy anchovies recipe. You can have snow peas with caramelized onions and crispy anchovies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Snow Peas with Caramelized Onions and Crispy Anchovies:
- Prepare A. Snow peas - clean and cut
- Get B. 1/4 C Crispy Fried Anchovies
- Use C. Sauté
- Prepare 1 medium size brown onion - sliced
- Use 1 tsp finely minced garlic
- Take 1 tbsp FINELY julliened ginger
- Prepare 1 big red chilli
- Use The. Seasonings
- Take To taste -Chicken seasoning powder
- Take Dash ground white pepper
- Use 2 tsp sesame oil
Steps to make Snow Peas with Caramelized Onions and Crispy Anchovies:
- A. Clean and prep snow peas.
- B. Heat enough oil in the wok. Fry anchovies until light brown and remove immediately from the wok. Drain on a kitchen towel. Set aside.
- C. Sauté ingredients in C until brown onion is slight translucent and caramelized.
- Add A (snow peas) and stir to mix for a minute. Season with The (except for SESAME OIL). Adjust seasoning accordingly with less salt or chicken seasoning powder as fried anchovies will compliment the seasoning well later. Stir until snow peas turn light green. Avoid overcooking the peas. Turn off the heat and immediately add SESAME OIL. Stir to mix. Add fried anchovies. Dish up. Serve with white rice.
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