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Before you jump to Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, make sure you remember about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to butter-soy sauce stir-fry with snow peas and shiitake recipe. You can have butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Provide 20 Snow peas
- Provide 2 Fresh shiitake mushrooms
- You need 5 grams Butter
- You need 1 around 5 drops Soy sauce
- You need 1 Umami seasoning
Steps to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
- You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
- Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.
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