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Speedy and Easy Sugar Snap Peas and Grated Cheese
Speedy and Easy Sugar Snap Peas and Grated Cheese

Before you jump to Speedy and Easy Sugar Snap Peas and Grated Cheese recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to speedy and easy sugar snap peas and grated cheese recipe. You can have speedy and easy sugar snap peas and grated cheese using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Speedy and Easy Sugar Snap Peas and Grated Cheese:
  1. Provide 20 Sugar snap peas
  2. Take 1 tbsp Grated cheese
  3. Get 1 tsp Olive oil
  4. Use 1 dash Salt
Instructions to make Speedy and Easy Sugar Snap Peas and Grated Cheese:
  1. String the peas. Dig your nails into the end of the peas, and pull up the strings.
  2. Break off the stems with your nails, and pull down the strings on the other side.
  3. Briefly boil the sugar snap peas in boiling water. If you cook them too long, they will lose their nice colour!
  4. Put them in a sieve, and transfer into a bowl. Mix in the olive oil and grated cheese. The saltiness of the cheese varies so add the salt to suit your taste.

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