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Sugar Snap Peas w/ Squid
Sugar Snap Peas w/ Squid

Before you jump to Sugar Snap Peas w/ Squid recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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Whole grain snacks are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sugar snap peas w/ squid recipe. To cook sugar snap peas w/ squid you need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Sugar Snap Peas w/ Squid:
  1. Provide 1 plastic peas
  2. Get 1 pcs squid
  3. Provide Ginger, shallots, garlic
  4. Prepare Oyster sauce
  5. Use Cooking wine
  6. Use 1 little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
  1. Wash peas and remove both ends. Wash and cut squid diagonally.
  2. Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve

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