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Snap Peas and Tomatoes with Yuzu Pepper
Snap Peas and Tomatoes with Yuzu Pepper

Before you jump to Snap Peas and Tomatoes with Yuzu Pepper recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.

You can obtain results without eliminating foods from your diet or make substantial changes right away. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to snap peas and tomatoes with yuzu pepper recipe. To cook snap peas and tomatoes with yuzu pepper you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snap Peas and Tomatoes with Yuzu Pepper:
  1. Use 100 grams Tomato - 1 medium
  2. Take 50 grams Sugar snap peas
  3. Take 4 grams Bonito flakes
  4. You need Flavoring ingredients:
  5. Use 3 grams 1) Yuzu pepper
  6. You need 5 grams 2) White wine vinegar
  7. Get 15 grams 3) Olive oil
Steps to make Snap Peas and Tomatoes with Yuzu Pepper:
  1. Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm.
  2. Combine 1, 2 and 3 in a bowl.
  3. Bring a pot of water to a boil and add a pinch of salt. Blanch the snap peas, drain, then let cool.
  4. Cut the snap peas into bite-size pieces and add to the bowl. Add the tomatoes and toss to combine.
  5. Serve in a plate and place the bonito flakes on top.

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