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A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to shrimp and snow peas sautéed in anchovy-mayo recipe. You can have shrimp and snow peas sautéed in anchovy-mayo using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Shrimp and Snow Peas Sautéed in Anchovy-Mayo:
- Prepare 150 grams Shrimp
- You need 80 grams Snow peas
- Get 1/2 tbsp Olive oil
- Use 1 clove Garlic
- Use 2 fillets Canned anchovies
- Get 1 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
Instructions to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:
- Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies.
- Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water.
- Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula.
- Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order.
- When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper.
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