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Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

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We hope you got insight from reading it, now let’s go back to buddhist recipe: stir fry black fungus with sugar snap peas recipe. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. You need 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. You need 100 g Sugar Snap Peas
  3. Take 100 g Carrots (cut into sticks)
  4. Prepare 100 g Fried Tofu (optional)
  5. Use 30 g Red Chillies (roughly chopped)
  6. Provide 15 g Garlic (minced)
  7. Take 20 g Shallots (minced)
  8. Prepare 2 Tbsp Cooking Oil
  9. You need [Sauce]
  10. Use 1 Tbsp Oyster Sauce
  11. Provide 1 Tbsp Light Soy Sauce
  12. Prepare 1 tsp Sugar
  13. Get [Thickener]
  14. Take 1 Tbsp Cornflour
  15. Get 1 Tbsp Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

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