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We hope you got benefit from reading it, now let’s go back to cod and sugar snap peas with mustard soy sauce recipe. You can cook cod and sugar snap peas with mustard soy sauce using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Get 250 grams Cod
- You need 120 grams Sugar snap peas
- Prepare 6 Cherry tomatoes
- Get 2 tbsp ◎ Soy sauce
- Provide 1 tbsp ◎ Grainy mustard
- Prepare 2 tsp ◎ Vinegar
- Provide 2 tsp ◎ Sugar
- Use 1 tbsp Sake
- You need 1 tbsp Cake flour
- Provide 1 Vegetable oil
Steps to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
- Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
- Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
- Take off the stem ends from the cherry tomatoes and cut in half.
- Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
- Brown on both sides, then turn off the heat.
- Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
- Transfer to a serving dish to finish.
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